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Ingredients
- 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1/4 tsp. ground cinnamon
- 2 cups thawed COOL WHIP Whipped Topping
- 2 cinnamon graham crackers, crushed
Method
- Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min.
- Gently stir in COOL WHIP and crushed graham crackers.
- Spoon into 9 (5-oz.)
- paper or plastic cups.
- Insert wooden pop stick in center of each cup.
- Freeze 4 hours or until firm.
- Remove pops from cups before serving.
