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Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1 large can Chinese noodles
- 1 (16 oz.) jar light salted, dry roasted peanuts
Method
- Melt butterscotch chips in large kettle.
- Add noodles and nuts; mix and drop onto wax paper by tablespoons.
- Cool.
- Fast and easy.