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vegetable meatballs Spanish onion garlic ground turmeric ground cumin cardamom pods packets microwave basmati rice chicken stock mixed vegetables cilantro plain yogurt
Viewed: 16 - Published at: 2 years agoIngredients
- 2 tbsp vegetable or olive oil
- 1 lb meatballs
- 1 None medium Spanish onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp ground turmeric
- 1 tbsp ground cumin
- 4 None cardamom pods, bruised
- 2 (16 oz) packets microwave basmati rice
- 1/2 cup chicken stock
- 9 oz frozen mixed vegetables
- 1/2 cup chopped fresh cilantro leaves
- 1/3 cup plain yogurt, to serve
Method
- Heat 1 tbsp oil in a large frying pan over medium heat. Cook meatballs, turning, for 3-4 mins, or until browned. Remove from pan.
- Add remaining oil to pan. Cook onion, garlic and spices for 1-2 mins, or until fragrant. Add rice, stock, vegetables and meatballs. Simmer, uncovered, for 5-6 mins, or until stock is almost absorbed and meatballs are cooked through. Stir in cilantro. Serve with yogurt.
