Categories:Viewed: 48 - Published at: a year ago

Ingredients

  • 1 to 1 1/2 pounds kielbasa
  • 3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
  • 1 cup grated or julienned carrot
  • 1 cup plain yogurt
  • Salt and pepper
  • Chopped green bell pepper or parsley for garnish

Method

  • Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.
  • Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  • Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
  • Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.
  • Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  • Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.