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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 1 to 1 1/2 pounds kielbasa
- 3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
- 1 cup grated or julienned carrot
- 1 cup plain yogurt
- Salt and pepper
- Chopped green bell pepper or parsley for garnish
Method
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.
- Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate.
- Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
