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Categories:
boneless chicken olive oil green pepper onion tomato sauce water beef bouillon chili powder garlic powder salt rice peas
Viewed: 33 - Published at: 7 years agoIngredients
- 1 lb. boneless chicken, seasoned with salt, pepper and paprika
- 2 Tbsp. olive oil
- 1 large green pepper, diced
- 1 large onion, diced
- 16 oz. can tomato sauce
- 1/2 c. water
- 1 beef bouillon
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1 bag cooked rice (Boil 'n Bag rice)
- 1 large can peas
Method
- Spray skillet with Pam.
- Brown seasoned chicken 4 minutes on each side or until cooked.
- Remove from skillet; set aside.
- Heat oil and saute onions and peppers until onions are soft.
- Add tomato sauce, water and other ingredients, except rice and peas. Stir well; simmer, covered, 15 minutes.
- While this cooks, tear chicken in pieces.
- Add chicken, rice and peas.
- Heat until warm through.
