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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 2 tablespoons shallots, chopped
- 1/2 teaspoon salt
- fresh ground black pepper
- 4 tablespoons cilantro, chopped
Method
- Cut asparagus on the diagonal into 1 inch pieces.
- Heat the oil in a non-stick frying pan.
- Add the mushrooms and saute over high heat, tossing until lightly browned.
- Add the asparagus pieces and cook by tossing and stirring for a few minutes.
- Add the shallots, salt and pepper and sprinkle with the cilantro.
- Cook until done (only a little longer) and serve.
