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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 can asparagus
- 1 can English peas
- 1 can cream of mushroom soup
- 5 boiled eggs
- 2 c. cheese, grated
- 1 stick oleo
- 2 c. Ritz crackers
Method
- In casserole, put 1 layer of asparagus, 1 layer of eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas; repeat. Melt oleo and crumble crackers into oleo.
- Sprinkle on top of casserole.
- Cook until cheese melts and is bubbly, about 30 minutes at 350°.
