You may also like
Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 4 c. cubed French bread
- 2 c. (8 ounce.) shredded cheddar cheese
- 10 Large eggs, lightly beaten
- 2 c. half and half
- 2 c. lowfat milk
- 1/4 teaspoon onion pwdr
- 1 teaspoon grnd mustard
- 8 ounce. salsa (I used mild)
- Sliced black olives
- Dash of pepper
Method
- In buttered 9 x 13 pan arrange bread cubes.
- Sprinkle with one c. cheese.
- Pour on salsa.
- Beat Large eggs, half and half, lowfat milk, mustard, pepper and onion pwdr.
- Pour in pan.
- Top with remaining cheese and sliced olives.
- Refrigerateovernight.
- Bake uncovered at 325 degrees for 1 hour or possibly till set.
- Serve with lowfat sour cream and toppings.
