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Categories:
eggs clove garlic mayonnaise yogurt wholegrain mustard chives heads lettuce cherry tomatoes spring onions avocados
Viewed: 25 - Published at: 8 years agoIngredients
- 6 None eggs
- 1 clove garlic, minced
- 7 tbsp low-fat mayonnaise
- 7 tbsp plain yogurt
- 1 tbsp wholegrain mustard
- 15 None chives, sliced into 2 inch pieces
- 2 heads lettuce, washed and sliced
- 2/3 lb cherry tomatoes, sliced
- 3 None spring onions, trimmed and finely chopped
- 2 None avocados, halved, pitted and cut into balls with a 1/3 inch melon baller
Method
- To hard boil the eggs, place eggs in a saucepan and cover with water. Bring to a boil over medium heat then immediately remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and slice.
- Meanwhile, combine garlic, mayonnaise, yogurt and mustard and season. Toss 1/2 dressing with eggs, chives, lettuce, tomatoes, spring onions and avocados. Serve with remaining dressing on side.
