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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 4 6-ounce chicken breast halves for the pork chops
- 2 minced garlic cloves
- 2 vine-ripe tomatoes, sliced
- 8 thin slices fresh smoked mozzarella, cut from a 1-pound ball
- Extra EVOO, for drizzling
- Arugula
Method
- Do not chop or tear all the basil.
- Keep 8 leaves whole, then shred or tear the rest.
- Prepare just as for the master recipe, #60, but when you start the rice, melt the butter in the saucepan and saute the minced garlic for a minute or so, before adding the water.
- Finish as before.
- Prepare the chicken exactly as you would the pork, giving an extra minute on each side.
- After youve glazed the chicken breasts top with alternating layers of tomato, whole basil, and smoked mozzarella, using 2 slices of each per breast.
- Drizzle EVOO over the tomato, basil, and cheese and season with salt and pepper.
