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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1/2 cup butter or margarine
- 2 cups sugar
- 3 eggs
- 1 1/2 cups mashed, ripe bananas
- 1 tsp vanilla
- 2 cups flour
- 1 cup pecans, chopped
- 1 tsp baking soda
- 1/2 tsp salt
Method
- Cream butter and sugar.
- Beat in eggs, bananas and vanilla.
- Combine flour, baking soda and salt.
- Add to creamed mixture.
- Mix well. Stir in pecans.
- Pour into greased 15 x 10 loaf pan.
- Bake at 350° for 25 minutes.
- Cool completely and frost.