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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 1/2 c. Sugar
- 1/2 c. Miracle Whip Salad Dressing, (not mayonaise)
- 1 x Egg yolk lightly beaten
- 3 Tbsp. White Vinegar
- 6 med Bananas, sliced
- 1/2 c. Minced salted peanuts Additional minced peanuts, of garnish, (optional)
Method
- As requested by those attending the DC Qfest ....
- The "Banana Salad"
- My wife's recipe is simular to the one in Smoke & Spice, page 346. although she did not get hers from the book, it used to be her grandmothers.
- Serves six.
- In a small, heavy sauce pan, combine the sugar, egg yolk, and vinegar.
- Hot over low heat, stirring constantly, till the sugar disolves and the mix thickens.
- Remove the heat and fold in the Miracle Whip.
- Combine the bananas and peanuts in a large bowl.
- Spoon the dressing over the salad and mix well.
- Top with additional peanuts if you wish.
- The salad is best eaten within a couple of hrs.
- My wife always makes up a big batch of dressing and uses what she wants for a given salad and stores the left over dressing in the refrigerator.
- It will hold good for one or possibly two weeks.
- If you can keep the kids out of it, it may last a day or possibly two.
- When traveling she takes the dressing (in a cooler), nuts and bananas with her and mixes it up just before eating.
- It take no time to make the salad.
- Ummmmm good too.
