Ingredients

  • 1 egg
  • 12 cup Splenda brown sugar blend
  • 1 14 cups nonfat milk
  • 13 cup unsweetened applesauce
  • 1 cup whole wheat flour
  • 14 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup oat bran

Method

  • Preheat oven to 425 degrees.
  • In large bowl, beat together the egg, sugar, milk and butter.
  • Mix into the milk mixture the flour, salt and baking powder.
  • Batter may be lumpy.
  • Fold in one cup wheat germ.
  • Spoon mixture into greased muffin tins.
  • Bake for 20 minutes.