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Categories:
ground round onion carrot barbecue sauce brown sugar salt black pepper Italian pizza crusts Provolone fresh cilantro
Viewed: 46 - Published at: 5 years agoIngredients
- 1/2 pound ground round
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/3 cup barbecue sauce
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- Dash of black pepper
- 4 (4-ounce) Italian pizza crusts (such as Boboli)
- 1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese
- 2 tablespoons chopped fresh cilantro
Method
- Preheat oven to 450°.
- Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes.
- Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450° for 12 minutes or until cheese melts. Sprinkle pizzas with cilantro. Cut each pizza into 4 wedges.
