Categories:Viewed: 55 - Published at: 9 years ago

Ingredients

  • 1 14 cups dried lima beans (1/4 pound)
  • 12 onion, thinly sliced
  • 12 teaspoon salt
  • 14 teaspoon dry mustard
  • 12 teaspoon vinegar
  • 2 tablespoons molasses
  • 3 tablespoons chili sauce

Method

  • Place the beans in a soup pot.
  • Cover with water; boil 2 minutes.
  • Remove from the heat, cover and let stand 1 hour.
  • Preheat the oven to 300 degrees F.
  • Prepare a 1-1/2 quart casserole with non-stick pan spray.
  • Drain the beans, reserving 1 cup liquid.
  • Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
  • Cover and bake 1-3/4 hours.
  • Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.