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Categories:
legs mixed vegetables new potatoes HP sauce water tomato ketchup Worcestershire sauce soya sauce lime juice sugar Tabasco oil garlic
Viewed: 64 - Published at: 8 years agoIngredients
- 4 x Pork legs
- 450 gm Mixed vegetables, (1lb)
- 450 gm New potatoes, (1lb)
- 3 Tbsp. HP sauce
- 290 ml Water, (10fl ounce)
- 290 ml Tomato ketchup, (10fl ounce)
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. Soya sauce
- 3 Tbsp. Lime juice
- 225 gm Sugar, (8oz)
- 1/2 Tbsp. Tabasco
- 1/8 lt Oil
- 2 x Garlic cloves, finely minced Salt and pepper
Method
- Mix all the ingredients for the barbecue sauce.
- Bring to the boil and let simmer for about 30 min.
- Take off the heat and leave to cold.
- Ready to use when cool.
- Boil the legs till tender, then, marinate with the barbecue sauce for about 24 hrs.
- To be baked in the oven for about 20 min at 200C/400F/gas mark 6.
- To be served in a frying pan with the mixed saute/fry vegetables and boiled new potatoes.
