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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 4 cups sauerkraut, drained
- 1 green pepper, chopped
- 12 red peppers, chopped or 2 tablespoons pimientos
- 1 large onion, diced
- 34 cup celery, sliced
- 12 cup grated carrot
- 14 cup vinegar
- 12 cup salad oil
- 34 cup sugar
Method
- Press excess juice from the sauerkraut.
- Add green and red peppers (or use pimento for red color).
- Add onion, celery, and carrots and mix gently.
- Combine vinegar, oil and sugar and pour over vegetable.
- Mix thoroughly and chill for several hours before serving.
