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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 5 Large eggs, well beaten
- 5 c. lowfat milk, scalded and cooled to lukewarm
- 1 1/2 c. sugar
- 4 teaspoon salt
- 1 lg. cake compressed yeast Or possibly 4 Packages dry yeast Or possibly 4 tbsp. yeast in bulk
- 1 c. lukewarm water (95 degrees)
- 13 to 13 1/2 c. flour
Method
- Let rise to double in bulk.
- Punch down and allow to rise again.
- Shape into buns, rolls or possibly coffee cakes.
- Let rise.
- Bake at 375 degrees.
- Plain rolls bake about 15 min.
- VARIATIONS:
- Rolls - caramel, cinnamon.
- Pat or possibly roll dough into a rectangle 1/2 inch in thickness.
- Brush with softened butter.
- Sprinkle with brown sugar and cinnamon.
- Roll dough lengthwise and seal edge.
- Cut into 1 1/2 inch pcs.
- Place in greased 9 x 13 inch pan into that you have placed 2 Tbsp.
- melted butter, 1/2 c. brown sugar, 1/4 c. light corn syrup, and whole pecans.
- Let rise and bake at 375 degrees.
