Ingredients

  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 cup biscuit mix (Biscuit Mix)
  • 1/2 cup sharp cheddar cheese, grated
  • 1/3 cup buttermilk
  • 1/2 cup sharp cheddar cheese, grated combined with
  • 1/2 cup parmesan cheese, grated (can use swiss or mozarella)
  • 1 egg, beaten
  • poppy seed

Method

  • Preheat oven to 425 degrees F.
  • Saute onion in olive oil until soft, not brown, set aside.
  • In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
  • Spread into a sprayed 8" or 9" round baking pan or pie dish.
  • Mix together the cheddar and parmesan cheese combination and the egg.
  • Spread over the batter.
  • Sprinkle with the sauted onion and poppyseeds.
  • Bake for 20 minutes.
  • Cut into wedges.