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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 c. flour
- 1 3/4 c. sugar
- 1 tsp. baking soda
- 1 c. oil
- 3 eggs, slightly beaten
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 5 cooking apples, peeled and sliced thin (approximately 4 c.)
- 1/2 c. chopped pecans or walnuts
- 1/4 to 1/2 c. confectioners sugar
Method
- Preheat oven to 350°.
- Combine first 7 ingredients.
- Add apples and nuts.
- Spread batter into an ungreased sheet cake pan (approximately 11 x 14-inch).
- Bake 35 minutes or until center springs back when touched lightly.
- Allow to cool slightly and serve in squares with a dusting of powdered sugar on each serving.
