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Zucchini Noodles sweet onion white sugar regular thyme butter beef broth Not- Worcestershire sauce salt
Viewed: 66 - Published at: 9 years agoIngredients
- 2 1/2 cups zucchini noodles
- 1 sweet onion large, thinly sliced
- 1 teaspoon white sugar regular
- 1 teaspoon dried thyme
- 1 tablespoon butter
- 1/4 cup beef broth Not-
- 2 teaspoons vegan Worcestershire sauce
- 1 cup Daiya Provolone Style Slices diced
- salt
Method
- Preheat oven to 400F. In a cast iron skillet heated to medium, add butter to hot skillet. Add onion to skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce and thyme. Stir and cook for a few minutes. Add beef broth and cook until onions are golden brown, about 20 minutes. Stir occasionally. While the onions are cooking turn those zucchini into noodles.
- Spray a 8x5 baking dish with cooking spray. In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Pour into prepared pan. Top with the remaining cheese. Bake 20-25 minutes, until golden brown. Allow to sit for 5-10 minutes before serving. I served this side dish with Gardein Chick'n Less tenders. Enjoy!!
