You may also like
Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons sugar (I use Splenda now)
- 2/3 cup red barbecue sauce (your favorite brand)
- 1/4 cup water
- 2 tablespoons mayonnaise
- 1 teaspoon dry mustard
- 1/2 teaspoon Tabasco sauce (to taste)
- 6 cups cabbage, shredded
- 2 cups carrots, shredded
Method
- Combine vinegar and sugar in a small saucepan.
- Cook over low heat until sugar dissolves.
- Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
- Stir over low heat until everything dissolves.
- Combine carrots and cabbage in a large bowl.
- Pour BBQ dressing over and toss well to combine everything.
- Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
- Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.
