Beef And Noodles - boneless round steak

Method

• Cut meat into cubes.
• In a large saucepan brown half of the meat in hot oil.
• Remove the meat from the pan.
• Brown the remaining meat with onion and garlic (if desired).
• Drain fat. Return all meat to pan.
• Stir in beef broth, vinegar, and pepper. Bring to a boil.
• Reduce heat, simmer for 1 hour.
• Stir noodles into broth mixture.
• Bring to boiling.
• Reduce heat.
• Cook for 30 minutes.
• Drain meat and noodles.
• Reserve 2 1/2 cups of the liquid.
• Return liquid to pan.
• Stir together 1/4 cup beef broth and flour.
• Stir into mixture in pan.
• Cook and stir till thickened and bubbly.
• Stir in beef and noodles.
• Heat thoroughly.
• Makes 4 servings.