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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 2 to 3 lb. beef roast
- 9 oz. barbecue sauce
- 2 tsp. sugar
- 1 c. beef broth from roast
Method
- Cook roast.
- Let cool.
- Tear roast into small pieces.
- Take off the fat.
- Place in a saucepan.
- Add barbecue sauce, sugar and broth.
- Let simmer for about 45 minutes.
- Serve on hamburger buns.