You may also like
Categories:
beef water onion garlic bell pepper tomato sauce tomato paste grated cheese pineapple juice Tabasco sauce bay leaves potatoes carrots salt
Viewed: 34 - Published at: 9 years agoIngredients
- 2 lbs beef, cubed
- 3 -4 cups water
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 cup bell pepper, cut into strips
- 1 cup tomato sauce
- 1/2 cup tomato paste
- 2/3 cup liver, spread
- 1 cup grated cheese
- 1 cup unsweetened pineapple juice
- 1 tablespoon Tabasco sauce (optional)
- 3 large bay leaves
- 3 medium potatoes, sliced
- 2 medium carrots, sliced
- salt and pepper
Method
- Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
- In a separate pan saute garlic until almost brown. Add to beef and broth.
- Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
- Add bay leaves, bell pepper, carrots, and potatoes.
- Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
- Add optional Tabasco sauce.
- Cook until cheese is melted, stir.
- Remove bay leaves.
- Add water if the mixture is too thick.
- Serve hot on individual servings of a bed of cooked rice.
