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ground sirloin Worcestershire sauce chili powder ground cumin thyme hot sauce grill seasoning extra-virgin olive oil flour tortillas
Viewed: 19 - Published at: a year agoIngredients
- 2 pounds ground sirloin
- 2 tablespoons Worcestershire sauce (eyeball it)
- 2 tablespoons chili powder (a palmful)
- 1 1/2 teaspoons ground cumin (half a palmful)
- 2 to 3 tablespoons fresh thyme leaves (several sprigs)
- Several drops of hot sauce, such as Tabasco
- 2 tablespoons grill seasoning (such as McCormicks Montreal Steak Seasoning)
- Extra-virgin olive oil (EVOO), for drizzling
- 1 package of large flour tortillas, warmed and passed at the table
Method
- Heat a grill pan or large skillet over medium-high heat.
- In a large bowl combine the meat, Worcestershire, spices, thyme, hot sauce, and grill seasoning.
- Score and divide the meat into 4 sections and make 4 large patties, 1 inch thick.
- Drizzle EVOO on the patties.
- Cook the patties for 5 or 6 minutes on each side or until desired doneness.
