You may also like
Categories:
beef cubes onion vegetable oil water bouillon bay leaf basil pepper carrots celery tomatoes egg noodles
Viewed: 34 - Published at: a year agoIngredients
- 1 lb. beef cubes (for stew), cut into 1-inch pieces or 1 lb. ground beef
- 3/4 c. chopped onion
- 2 Tbsp. vegetable oil (omit if using ground beef)
- 9 c. water
- 3 Tbsp. Wyler's instant bouillon or 9 cubes
- 1 bay leaf
- 1/2 tsp. basil leaves
- 1/8 tsp. pepper
- 1 1/2 c. sliced carrots
- 1 1/2 c. sliced celery
- 1 (16 oz.) can stewed tomatoes
- 1/2 (1 lb.) pkg. uncooked egg noodles
Method
- Brown beef, onion and oil. Add water, bouillon, bay leaf, basil and pepper. Bring to a boil.
- Reduce heat and simmer, covered, 1 hour.
- Add carrots, celery and tomatoes. Cook 30 to 45 minutes. Stir in noodles. Cook until tender, about 10 minutes, stirring occasionally.
