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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 cups beetroot peeled & shredded
- 1/2 cup sugar /Jaggery, adjust according to your taste
- 1/2 cup old fashioned oats optional, it gives a chewy and sticky texture
- nuts Handfull of, .., I used almonds, cashew & pistachios
- 1/2 teaspoon cardamom powder
- 1/4 cup milk OR Half & Half
- 2 tablespoons clarified butter /Ghee
Method
- Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.
- On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.
- OR Cook it more if you did not steam earlier.
- As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.
- Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.
- Add cardamom powder at the end of the process and serve hot.
