You may also like
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 cup milk
- 2 large eggs
Method
- Whisk the eggs in a mxing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- Use for sweet cream base for any ice cream recipe.
- Makes 1 quart of base.