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Categories:
berry vinaigrette dressing fresh gingerroot soy sauce spring mix of baby salad greens deli turkey white American fresh blueberries mango green onions sunflower nuts
Viewed: 42 - Published at: 6 years agoIngredients
- 1/2 cup berry vinaigrette dressing
- 1 teaspoon finely chopped fresh gingerroot
- 1/4 teaspoon soy sauce
- 1 (5-ounce) bag (10 cups) spring mix of baby salad greens
- 6 ounces (1 1/2 cups) oven roasted deli turkey breast, cut into julienne strips
- 6 (3/4-ounce) slices Land O Lakes Deli White American, cut into thin strips
- 1 cup fresh blueberries*
- 1 medium (1 cup) mango, peeled, cut into 3/4-inch cubes
- 1/3 cup sliced green onions
- 1/4 cup sunflower nuts or almond slices
Method
- Combine all salad dressing ingredients in bowl.
- Combine all salad ingredients in serving bowl; toss lightly.
- Spoon salad mixture onto individual salad plates; drizzle with dressing.
- *Substitute 1 cup raspberries or halved strawberries.
