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Ingredients
- 1 loaf Sliced bread (2cm thick)
- 3 slice Bacon
- 3 Egg
- 3 leaves Lettuce
- 1 Tomato
- 1 Pizza cheese
- 1 Mayonnaise
- 1 Butter (Margarine)
Method
- Wash the lettuce and soak in water briefly (to crisp).
- Drain well.
- Slice the tomato into 1cm thickness.
- After frying the bacon, fry the eggs sunnyside up.
- Spread the butter on the bread and top with the pizza cheese.
- On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order.
- Place the fried egg on last, taking care not to break the yolk.
- Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat).
- Once the egg starts to cook, flip over the sandwich and press down on top with a spatula.
- Cut the sandwich into desired serving sizes, and serve.
