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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1/2 cup raspberry vinegar
- 2/3 cup chopped fresh shallots
- 3/4 cup olive oil
- 1 small head romaine lettuce, thinly sliced (about 6 cups)
- 1 large head radicchio, thinly sliced
- 1 large head Belgian endive, thinly sliced
Method
- Blend vinegar and shallots in blender or processor.
- With machine running, gradually add oil.
- Season with salt and pepper.
- Combine romaine, radicchio and endive in large bowl.
- Toss with enough vinaigrette to coat.