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Ingredients
- 16 ounces, weight Blueberry Muffin Mix
- 1 cup Milk
Method
- Preheat the waffle maker.
- Combine the muffin mix and milk in a large bowl. Whisk until there are no more lumps.
- Spray the waffle maker with cooking spray and pour muffin mix into it. Cook until you reach your desired doneness.
- Serve with butter, syrup and jelly if you wish.
- Note: You can use any waffle mix that you would like. We have tried Lemon Poppyseed and Cinnamon Streusel muffin waffles and they have also been fantastic!
- Enjoy!
