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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 cups frozen BOCA Veggie Ground Crumbles
- 1 cup chunky mild salsa
- 1 cup reduced-fat sour cream, divided
- 1 can (16 oz.) fat-free refried beans
- 6 large whole wheat tortillas (10 inch)
- 1-1/2 cups shredded reduced-fat Cheddar cheese, divided
Method
- Heat oven to 350F.
- Mix crumbles, salsa and 1/2 cup sour cream.
- Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese.
- Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side.
- Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
- Bake 25 min.
- ; sprinkle with remaining cheese.
- Bake, uncovered, 5 min.
- or until cheese is melted.
- Serve topped with remaining sour cream.
