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Categories:Viewed: 120 - Published at: 4 years ago
Ingredients
- 1 c. peanut butter
- 1 c. powdered sugar
- 1 c. dates
- 1 c. nuts
- 1 Tbsp. butter
- 1/2 bar Parowax
- 6 oz. chocolate chips
Method
- Work well with hands and make into small balls.
- Chill.
- Melt the Parowax and chocolate chips in double boiler.
- When dip is hot, place a toothpick in each ball and roll in dip to coat. Place balls on wax paper.