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Categories:
onions garlic olive oil fresh ginger jalapeno pepper chicken broth tomato sauce tomatoes coconut peanut butter shrimp white fish fresh cilantro salt pepper
Viewed: 47 - Published at: a year agoIngredients
- 3 cups onions, small dice
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 -8 tablespoons fresh ginger
- 1/4 - 1/2 cup pickled jalapeno pepper, chopped
- 4 cups chicken broth
- 3 cups tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1/4 cup shredded coconut
- 3 tablespoons peanut butter
- 2 lbs deveined shrimp
- 1 lb deboned white fish fillet
- 1/2 cup fresh cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Saute onion, garlic, ginger and jalepenos till onions translucent.
- Add tomato stuff, broth, coconut and peanut butter.
- Simmer for 20-30 minute.
- Add shrimp and cook 4 minute.
- Cut white fish into bitesize pieces, Add and cook 4 minutes.
- dish up and garnish with cilantro.
