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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1 1/2 heads romaine lettuce and leaf lettuce, mixed, washed and gently patted dry
- 3 each tomatoes peeled and sliced thin
- 1 large onions sliced thin
- 14 ounces palm hearts, drained and sliced, or artichoke hearts
- 6 each black olives drained
- 15 ounces chickpeas (garbanzo beans) drained
- 1 x parsley leaves freshly chopped, garnish
- 1 x olive oil
Method
- Line serving platter with large lettuce leaves.
- Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
- Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos.
- Arrange sliced hearts of palm next to the tomatos.
- Add rows of olives and garbanzos.
- Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
