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Categories:
sirloin bacon onions jalapenos habaneros garlic green bell pepper red bell pepper yellow bell pepper corn tomato paste cansmild chili beans tomatoes tomatoes tomato sauce stout dark roast coffee cumin oregano Worchestershire sauce liquid smoke basil paprika salt chili powder Coriander
Viewed: 44 - Published at: 3 years agoIngredients
- 3 lbs sirloin, cut into 1/4in cubes
- 1 lb bacon, sliced into 1/4 in strips
- 2 large onions, diced
- 6 jalapenos, with seeds removed
- 4 habaneros, with seeds removed
- 4 garlic cloves
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 (15 1/4 ounce) cans corn
- 1 (10 ounce) can rotel
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cansmild chili beans
- 2 (16 ounce) cansfire roasted diced tomatoes
- 2 (16 ounce) canspetite diced tomatoes
- 2 (16 ounce) cans tomato sauce
- 1 (14 ounce) can Guinness stout
- 1 cup dark roast coffee
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 tablespoon worchestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon basil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon coriander
- 4 beef bouillon cubes
Method
- In a large stock pot fry bacon until desired donness then remove the bacon and set aside but leave the grease.
- Add sirloin to bacon grease and brown.
- In a blender or food processor puree the Tomato sauce, Garlic, Jalapenos and habaneros then add to the sirloin (do not drain grease).
- Add the rest of the ingrediants (including bacon) and let simmer covered for at least and hour and remove lid and let simmer until desired thickness is reached.
