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Categories:
broccoli crowns red bell pepper extra-virgin olive oil garlic soy sauce sesame seed oil lemon juice kosher black pepper
Viewed: 67 - Published at: 7 years agoIngredients
- 1 1/4 pounds broccoli crowns
- 1 pound frozen shelled edamame, thawed & rinsed
- 1 medium red bell pepper, diced
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame seed oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher or sea salt
- Fresh cracked black pepper, to taste
Method
- Cut the broccoli into bite sized pieces.
- Fill a large bowl with ice water and set aside.
- Bring a large pot of salted water to a boil.
- Add the broccoli and cook for 45 seconds or until bright green.
- Drain and place in the ice bath until fully chilled.
- Drain and then place in a large bowl.
- Stir in the edamame and bell pepper.
- In a bowl, whisk together the dressing ingredients.
- Toss with broccoli mixture with the dressing and taste for seasoning.
- Season with additional salt and pepper if desired and serve.
