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Categories:
stalks celery onion margarine flour salt pepper milk American cheese chicken bouillon cubes water broccoli
Viewed: 47 - Published at: 2 years agoIngredients
- 1 to 2 stalks celery, sliced
- 1 large onion, chopped
- 3 to 4 Tbsp. margarine
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 to 3 c. milk
- 1 c. shredded American cheese
- 2 chicken bouillon cubes
- 1 1/2 c. water
- 10 to 16 oz. broccoli, chopped (fresh or frozen may be used)
Method
- Dissolve bouillon in water.
- Cook broccoli in bouillon water until tender.
- Set aside.
- Saute onion and celery in margarine until tender.
- Stir in flour, salt and pepper until well blended. Add milk and cook until thickened, stirring constantly, for approximately 1 minute.
- Add cheese and stir until melted.
- Add broccoli and some of the water broccoli was cooked in.
- Cook until blended.
