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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1 (16 ounce) can cream-style corn
- 1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
- 2 teaspoons dehydrated onion
- 1 egg (beaten)
- 18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
- 3 tablespoons butter, melted and divided
- salt & fresh ground pepper
Method
- Preheat oven to 350°F.
- Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
- Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
- Bake, uncovered, until golden brown, about 30 minutes.
