Brownies - unsalted butter

Method

• Preheat oven to 375 F.
• Butter and line the bottom of a square 8 inch pan with foil.
• Set aside.
• In a med.
• saucepan melt butter, then remove from heat and add chocolate.
• Stir chocolate until melted (you may need to return the pot to heat for a minute to finish melting the chocolate).
• Add both sugars to the pan and stir well.
• Add eggs one at a time, mixing well after each egg.
• Fold in the flour, salt and nuts.
• Pour into the prepared pan and tap pan on counter once to smooth the batter.
• Bake the brownies about 15-20 min.
• Do not overbake, they should be firm but still soft in the center.
• Cool pan on a rack.
• Turn pan onto cutting board and peel away foil.
• Cut into squares and enjoy.