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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1/4 cup butter
- 1 cup bread cubes
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 1 (5 ounce) can chunk chicken, drained and flaked
- 6 eggs
- 1/3 cup milk
- 1 cup shredded Cheddar cheese
Method
- Over medium-low heat melt butter in a large saucepan.
- Add bread cubes and toss to coat with butter.
- Stir in carrots, salt, parsley and chicken.
- Cook for 2 minutes, stirring occasionally.
- Beat together eggs and milk; stir in cheese.
- Pour egg mixture over bread mixture and stir briefly to combine.
- Cook until eggs are set, about 10 to 15 minutes.
