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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 loaf French bread
- 2 tomatoes (do not refrigerate for best flavor), chunked up
- 2 heaping tsp. garlic
- salt and pepper to taste
- about 2 tsp. olive oil
- 1/2 c. or more Parmesan
- oregano to taste
- white cheese of choice
Method
- Slice and butter French bread. Brown/toast bread in oven. Slice tomatoes; drizzle olive oil over tomatoes. Mix in garlic, salt, pepper, oregano and Parmesan. Slice white cheese and lay slice on toasted French bread. Cover top of bread/cheese with tomato mixture. Return to oven and melt cheese. Serve warm if possible; works as an appetizer or main dish.
