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Categories:
water Bay seasoning chile powder shrimp tomatoes Cheddar cheese monterey jack pepper cheese flour tortillas butter
Viewed: 48 - Published at: 6 years agoIngredients
- 3 quarts water
- 1 tablespoon Old Bay Seasoning
- 2 teaspoons dried ancho chile powder
- 1 lb medium shrimp, peeled and deveined
- 10 ounces Rotel Tomatoes, drained
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack pepper cheese, shredded
- 4 flour tortillas
- 4 teaspoons butter
Method
- Bring water, seasoning and chili powder to a boil in a large pot over high heat.
- Add shrimp; cook for 3 minutes or until pink.
- Drain and rinse with cold water.
- Coarsely chop shrimp and mix with tomatoes and cheese.
- Spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.
- In a large skillet melt 1 tsp of butter over medium heat.
- Add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.
- Repeat with each quesadilla.
- Cut into 4 wedges to serve.
