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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 cabbage
- 1 bell pepper
- 2 onions
- 2 c. sugar
- 1 c. vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. celery salt
- 1/2 tsp. turmeric
Method
- Cut up vegetables and set aside.
- Bring remaining ingredients to boil and pour over cabbage while hot.
- Can keep in refrigerator for two weeks.