Ingredients

  • 4 boneless skinless chicken breasts
  • 1 -2 teaspoon cajun seasoning (depending on how much spice you like)
  • 1/3 cup mayonnaise (I use Best Foods)
  • 1 tablespoon fresh ginger, minced
  • 1 lime, juice of
  • 1 dash Tabasco sauce
  • salt and pepper

Method

  • Slice chicken breasts in half.
  • Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.
  • Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.
  • Dust lightly with the Cajun spice mix.
  • Place on a heated barbecue grill and sear for at 4-5 minutes.
  • Turn and sear the other side for at least 5 minutes.
  • Chicken should be well heated through and cooked in middle when cut.
  • Serve with a dollop of the ginger & lime mayonnaise on the side.