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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 12 cups cream cheese, softened
- 2 tablespoons onions, grated
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 18 teaspoon salt
- 6 ounces crabmeat, drained
- 1 cup seafood cocktail sauce
Method
- Blend first 5 ingredients and spread onto a serving platter.
- Sprinkle with crabmeat.
- Top with cocktail sauce; cover.
- Chill for at least 4 hours.
- Serve with crackers.
- Serves 6 to 8.