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Categories:
whole wheat flour flour sugar brown sugar baking soda baking powder ground cinnamon salt oil eggs vanilla essence carrots raisins
Viewed: 37 - Published at: 6 years agoIngredients
- 1/2 cup whole wheat flour
- 1/2 cup plain flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup oil
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups carrots
- 1/2 cup raisins (optional)
Method
- Lightly grease the bottom of a loaf dish.
- Combine the first 8 ingredients together in a bowl and mix well.
- Add remaining ingredients except carrots and raisins.
- Beat at low speed until just blended.
- Stir in carrots and raisins and pour into a dish.
- Place the dish on an inverted saucer in the oven.
- Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
- Cool for 5 minutes.
- Remove from dish and turn the side over.
- Cool completely.
- Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.
