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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 lbs carrots, sliced
- 12 lb Velveeta cheese
- 12 cup margarine
- salt and pepper
- 1 -1 12 cup Post Toasties
- 18 cup butter (to use on top of carrot casserole)
Method
- Melt margarine and cheese, stirring constantly.
- Pour water off cooked carrots; place in a casserole.
- Sprinkle Post Toasties (crumbs) over top.
- Dot with butter.
- Bake at 350 degrees until it's bubbly.